Features & Benefits
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
78% of respondents would recommend this to a friend
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Bag |
| Cuisine | Global |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal For Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable For Vegetarians offers a wholesome choice for your baking needs. Its exceptional fiber content supports digestive health, making it a valuable addition to your kitchen. Users have praised its flavor when used in making bread, highlighting that a soft dough is crucial for the best texture. While some have experienced minor delivery delays, the overall consensus is that the flour yields delicious results in various baked goods.
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