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- Sirri's Atama Leaves - 2 Oz
Sirri's Atama Leaves - 2 Oz
93% of respondents would recommend this to a friend
BOB 166
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Atama leaves are essential for creating the authentic taste of Banga soup and Abak Atama.
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What Stands Out
Detalles de producto
| Item Weight | 2 ounces (56.7 grams) |
| UPC | 640906009914 |
| Manufacturer | MyOjaa - Dessco International Co Inc |
| Units | 2.0 Ounce |
| Brand Name | Sirri's |
| Item Form | Powder |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 2 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who enjoy experimenting with authentic flavors in cooking and exploring diverse culinary traditions.
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Herbal Remedies Users
Suitable for individuals seeking natural remedies and alternative health solutions through herbal ingredients like Atama leaves.
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Cultural Cookers
Perfect for anyone interested in integrating traditional ingredients from different cultures into their everyday meals.
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Casual Cooks
Not ideal for those who prefer quick and easy meals without intricate or specific ingredients like Atama leaves.
DESCRIPCIÓN DEL PRODUCTO
Sirri's Atama Leaves - 2 Oz
Preguntas y respuestas de los clientes
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Pregunta:
What dishes can I use Atama leaves in?
Respuesta: Atama leaves are perfect for Banga soup and Abak Atama. -
Pregunta:
How should I prepare Atama leaves?
Respuesta: Shred the leaves very thinly before adding them to your dish. -
Pregunta:
When is the best time to add Atama leaves to my cooking?
Respuesta: It's advisable to add Atama leaves to the palm fruit sauce before it starts boiling.
Sirri's Vegetable Soups Editorial Review
Customer Reviews & Ratings
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5 estrella
100%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
0%
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Product Price History
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BOB 166
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características y beneficios
- Enhances the flavor of traditional African dishes.
- Ideal for making authentic Banga soup.
- Essential ingredient for Abak Atama soup.
- Used by the Efik and Ibibio tribes in Nigeria.
- Shredded thinly for optimal taste and texture.
- Add before boiling for best results.
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