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- Brod & Taylor Bread Steel Original for Baking...
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Nº de artículo:
80961256
Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")
Nº de artículo:
80961256
BOB 807
Price Details
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QTY:
Solo quedan 15 artículos en stock.
Haz tu pedido ahora y recíbelo por ahí Viernes, Septiembre 11
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Lightweight and easy to maneuver—built for effortless baking and everyday use.
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What Stands Out
Versatile Use
Ideal for baking bread and cooking pizza, this baking steel enhances heat retention and distribution, delivering crispy crusts and perfectly cooked dough every time.
Durable Material
Made from high-quality steel, this baking surface is designed to withstand high temperatures, ensuring long-lasting performance and reliability in the kitchen.
Compact Size
Measuring 14 inches square, this baking steel fits comfortably in most ovens, making it a perfect addition to smaller kitchens without sacrificing baking quality.
Detalles de producto
- BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.
- HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
- EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
- VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.
- SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.
| Brand Name | Brod & Taylor |
| Included Components | Steel |
| Manufacturer | Brod & Taylor |
| UPC | 856805005531 |
| Unit Count | 1 Count |
| Item Type Name | Bread Steel |
| Model Number | SC-800 |
| Manufacturer Part Number | SC-800 |
| Upper Temperature Rating | 500 °F |
| Item Dimensions D x W x H | 14"D x 14"W x 0.15"H (35.6 x 35.6 x 0.4 cm) |
| Item Diameter | 14 inches (35.6 cm) |
| number_of_cups | 1 |
| Size | Original, 14”x14”x0.1” (35.6 x 35.6 x 0.3 cm) |
| Color | Steel |
| Shape | Square |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread, Pizza, Flatbreads, Muffin, Pastry |
| Material | Carbon Steel |
| Brand | Brod-AND-Taylor |
| Package Weight | 8 Pound |
Who Should Buy?
-
Home Bakers
Ideal for serious bakers seeking professional-level bread and pizza baking results at home with even heat distribution.
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Pizza Enthusiasts
Perfect for pizza lovers wanting to achieve crispy crusts quickly with high-temperature baking in the comfort of home.
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Cooking Beginners
Great for novice cooks looking to improve their baking skills by providing consistent results and easy handling.
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Small Kitchens
Not suitable for kitchens with limited space due to its size, making storage and handling difficult.
DESCRIPCIÓN DEL PRODUCTO
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Preguntas y respuestas de los clientes
-
Pregunta:
What are Bread Steels Max made of?
Respuesta: Bread Steels Max are crafted from high-quality stainless steel, known for its durability and resistance to rust. This material not only ensures longevity but also provides excellent heat conduction, which is crucial for achieving the perfect crust on homemade bread. Users can utilize these steels in both conventional and convection ovens, making them versatile tools for baking enthusiasts and professional chefs alike. -
Pregunta:
How do I properly use Bread Steels Max for baking?
Respuesta: To use Bread Steels Max effectively, preheat the steel in the oven for at least 45 minutes before placing your dough on it. This will create a hot surface that results in better oven spring and a crispier crust. For best results, use parchment paper underneath your dough to facilitate easy transfer. Whether you’re baking artisan loaves or pizzas, the intense thermal conductivity of the steel will enhance your baking outcomes. -
Pregunta:
Can Bread Steels Max be used for pizzas?
Respuesta: Absolutely! Bread Steels Max are ideal for baking pizzas due to their ability to retain and distribute heat evenly. This leads to a crispy crust while retaining moisture in the toppings. To optimize your pizza baking experience, preheat the steel for a longer time, and consider using a pizza peel for quick transfer. Whether you're making a classic Margherita or a thick crust, the steel will improve your results. -
Pregunta:
Are Bread Steels Max suitable for all types of ovens?
Respuesta: Yes, Bread Steels Max are suitable for most types of ovens, including traditional, convection, and even some toaster ovens. However, it’s crucial to ensure that your oven can accommodate the steel’s size. The uniform heating characteristics of these steels work well with various oven types, allowing you to achieve consistent results in your baking efforts—perfect for both casual bakers and seasoned chefs. -
Pregunta:
How do I clean and maintain Bread Steels Max?
Respuesta: Cleaning Bread Steels Max is simple. After it cools down, gently scrape off any residual flour or food particles with a spatula. Avoid using soap; instead, a damp cloth or a brush will suffice for removing any stubborn bits. For maintenance, it’s recommended to season the steel occasionally with a light coat of vegetable oil to prevent rust. Proper care will ensure that your steel remains in top condition, making it a reliable baking companion for years. -
Pregunta:
What sizes do Bread Steels Max come in?
Respuesta: Bread Steels Max typically come in a variety of sizes to cater to different baking needs. Common dimensions include small, medium, and large, allowing you to select one that fits your oven and baking style. A larger steel is convenient for baking multiple loaves or larger pizzas. The selection of sizes ensures that bakers, regardless of their setup, can find a steel that perfectly matches their baking preferences. -
Pregunta:
Can I use Bread Steels Max for baking other items apart from bread?
Respuesta: Yes, you can use Bread Steels Max for a variety of baked goods beyond bread, such as pastries, cookies, and even roasted vegetables. The excellent heat retention aids in achieving a golden-brown finish on a range of culinary creations. For instance, if you’re baking cookies, a heated steel will help to create a deliciously crisp bottom. Its versatility makes it a valuable addition to any kitchen. -
Pregunta:
What makes Bread Steels Max different from baking stones?
Respuesta: Bread Steels Max differ from traditional baking stones primarily in heat retention and distribution. Steels conduct heat more efficiently, allowing for quicker heat transfer to the dough, which can result in a better oven spring and crust texture. Additionally, they are less likely to crack compared to baking stones, making them more durable over time. This makes them a preferred choice for serious bakers looking for consistent results. -
Pregunta:
How thick are Bread Steels Max and how does it affect performance?
Respuesta: Bread Steels Max typically have a thickness of around 1/2 inch to 1 inch, which significantly impacts their performance. The thicker the steel, the better it retains heat, ensuring that your baked goods cook evenly. A thicker steel also prevents warping and provides a stable baking surface. For serious bakers looking to enhance the quality of their bread or pizza, investing in a thicker steel pays off in the quality of the final product. -
Pregunta:
Where can I buy Bread Steels Max in Bolivia?
Respuesta: You can buy Bread Steels Max in Bolivia from Ubuy. Ubuy offers a wide range of products, including kitchen essentials, making it a convenient option for your baking needs. They are known for reliable service and a vast selection, ensuring you find the perfect Bread Steels Max to elevate your baking experience.
Brod & Taylor Specialty Forms SC-800 Editorial Review
The Brod & Taylor Bread Steel Original has garnered enthusiastic praise from home bakers and cooking enthusiasts alike for its remarkable performance and ease of use. Many users report that this product has revolutionized their baking experiences, delivering perfectly crisp crusts for both bread and pizza. The feedback highlights its ability to stabilize oven temperatures, making it an essential tool for anyone serious about home baking. Users appreciate the lightweight design of the 5-pound steel, which allows for easy handling without compromising on the baking quality. The thinness of the steel—just 0.1 inches—contributes to faster heating times compared to traditional baking stones, streamlining the baking process. Customers have noted that even those who might struggle with heavy kitchen equipment can comfortably maneuver it. The effectiveness of the Brod & Taylor bread steel excels in its even heat distribution, enabling perfectly browned crusts without burning. Many have compared their results favorably against heavier options, noting that the weight of the steel does not hinder the baking results. Clean-up is also straightforward, requiring just a simple wipe down, making it a practical addition to any kitchen. Despite its numerous advantages, some users suggest that a slightly larger size may be beneficial for baking multiple loaves or larger pizzas at once. However, the current design accommodates standard baking needs efficiently. Overall, customers express satisfaction with their investment, emphasizing the quality, performance, and affordability of the Brod & Taylor Bread Steel. **
Customer Reviews & Ratings
257 valoraciones de los clientes
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5 estrella
86%
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4 estrella
6%
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3 estrella
4%
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2 estrella
2%
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1 estrella
2%
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ventajas
- Produces crispy, well-browned crusts for bread and pizza.
- Lightweight design makes it easy to handle.
- Heats up faster than traditional baking stones.
- Solid Construction and durability.
- Simple cleanup process.
- Stabilizes oven temperature effectively.
Contras
- Some may prefer a larger size for baking multiple items simultaneously.
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Haz tu pedido ahora y recíbelo por ahí Viernes, Septiembre 11
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Solo quedan 15 artículos en stock.
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características y beneficios
- Choose between Original for versatility and Max for high-performance baking.
- The Original offers lightweight design and great heat retention.
- The Max provides superior heat retention for perfect pizza and bread baking.
- Pre-seasoned with flax oil for better performance.
- Designed specifically to prevent burnt bottoms, ideal for bread baking.
- Customer ratings average 4.7 out of 5 stars, showcasing reliability.
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