The Sausage Maker - Bactoferm T-SPX
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The Sausage Maker - Bactoferm T-SPX
Mejora el sabor aromático y la apariencia de la salchicha fermentada y / o seca.
The Sausage Maker - Bactoferm T-SPX
Nº de artículo: 3394511

The Sausage Maker - Bactoferm T-SPX

Nº de artículo: 3394511

BOB 250

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Mejora el sabor aromático y la apariencia de la salchicha fermentada y / o seca.
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Peso del artículo0,25 libras (110 gramos)

DESCRIPCIÓN DEL PRODUCTO

The Sausage Maker - Bactoferm T-SPX

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Preguntas y respuestas de los clientes

  • Pregunta: Where should the Bactoferm be stored?

    Respuesta: In the freezer.
  • Pregunta: What is the recommended usage amount of Bactoferm?

    Respuesta: 25g for every 200kg (440 lbs.) of meat.
  • Pregunta: What are the optimal fermenting conditions for the Bactoferm?

    Respuesta: 68°F at 85% relative humidity for 72 hours.
  • Pregunta: How long can this bactoferm t-spx last at room temperature?

    Respuesta: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed. Outside the freezer, I don't know, but I'd wager it will last a lot longer than Hansen says. Look at some dried probiotics that can last months at room temp, and contain the same two strains of bacteria.
  • Pregunta: Is this shipped with cold packs?

    Respuesta: no
  • Pregunta: I see several cultures listed ... is there a description listing the optimal uses for each strain?

    Respuesta: Not that I know of; best to check answers as such in Charcuterie instruction books and recipes.
  • Pregunta: How long does it last in the freezer? can you verify it's still alive?

    Respuesta: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed up when done with it. I'm still curing with it successfully, with no noticeable reduction in effectiveness. I know they say use within 6 mo, but I am just sharing my experience, and I have used it dozens of times in the last 9 years since I got it from Butcher Packer with no problems with fermentation.
  • Pregunta: I live in another country but i'm traveling to us. can i buy it there, fly back and then freeze it?

    Respuesta: per the manufacturer, it can survive 14 days without refrigeration
  • Pregunta: How much meat will this treat?

    Respuesta: Well doing the math 200kg is 440 lbs of meat. Always follow what the recipe calls for NEVER use anymore than that. Always keep the leftover package frozen.
  • Pregunta: Is it a starter?

    Respuesta: Yes for fermented sausag

TheSausageMaker Sausage Stuffers Editorial Review

The Bactoferm T-SPX is a starter intended for the fermentation of sausages. The product can survive in the freezer for up to nine years, even after opening, and can last for up to 14 days without refrigeration, making it suitable for international travel. However, there is no indication of how long the product can last at room temperature. The manufacturer does not indicate the optimal uses for each strain, so it is important to Consult Charcuterie instruction books and recipes. In terms of packaging and shipping, the product is not shipped with cold packs. The Bactoferm T-SPX has had mixed reviews with some people having success using it, while others have complained of a lack of white mold growth on the meat. Lastly, the product has been praised for its medium aging fermentation.

Customer Reviews & Ratings

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ventajas

  • Can survive in the freezer for up to nine years
  • Can last for up to 14 days without refrigeration
  • Suitable for international travel

Contras

  • Unknown shelf-life at room temperature

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Información importante

  • Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
  • No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.

BOB 250

Este producto no es suministrado por Ubuy y puede tardar un mínimo de 10 días en ser entregado. Podríamos cancelar el producto del pedido y reembolsarte si surge algún problema con la entrega de este producto.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

características y beneficios

  • Cultura perfecta para los estilos de salami del sur de Europa
  • Uso para productos que necesitan al menos un mes de tiempo para el secado
  • No debe fermentarse con este producto a más de 75 ° F
  • Peso neto: 25 g ( por paquete )
  • Uso: 25 g para 200 kg ( 440 lbs. )
  • Condiciones óptimas de fermentación: 68 ° F a 85% de humedad relativa durante 72 horas