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- Giesser Primeline 10-1/4 Chef Knife
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Nº de artículo:
191411000
Giesser Primeline 10-1/4 Chef Knife
Nº de artículo:
191411000
BOB 594
Price Details
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*All items will import from Estados Unidos
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Engineered for industrial butchering environments, Geisser knives combine a slip-proof ergonomic handle with a high-quality chrome molybdenum steel blade for unmatched durability and edge retention.
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What Stands Out
Precision Blade
The Giesser Primeline features a high-carbon stainless steel blade, ensuring outstanding sharpness and long-lasting performance for precise cutting, chopping, and slicing in any kitchen environment.
Ergonomic Handle
Designed with user comfort in mind, its ergonomic handle provides superior grip and control, reducing hand fatigue during prolonged use, ideal for professional chefs and home cooks alike.
Versatile Use
This 10-1/4 inch chef knife is perfect for various culinary tasks, making it an essential tool for meal preparation, from dicing vegetables to carving meats, enhancing your cooking experience.
Detalles de producto
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 10.25 in (26 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Brand | Giesser |
| Color | Black |
| Care and maint | Wash them by hand and dry them immediately after use. |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Item Weight | 1.2 lbs (540 grams) |
Who Should Buy?
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Professional Chefs
This knife provides precision and durability, making it ideal for professional chefs who need reliable kitchen tools.
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Home Cooks
A great choice for home cooks wanting a high-quality knife for daily meal preparations and versatile cooking tasks.
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Culinary Students
Culinary students will benefit from its balance and ergonomics as they learn essential knife skills in their training.
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Occasional Users
Casual cooks who only prepare meals occasionally may not justify the investment in this high-end knife.
DESCRIPCIÓN DEL PRODUCTO
Giesser Primeline 10-1/4 Chef Knife
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Preguntas y respuestas de los clientes
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Pregunta:
How should I care for my Geisser knife?
Respuesta: It's best to wash Geisser knives by hand and dry them immediately after use to maintain quality and longevity. -
Pregunta:
What material is the blade made of?
Respuesta: The blade is made of high-quality chrome molybdenum steel that is hardened using a high-tech vacuum tempering process. -
Pregunta:
What is the purpose of the unique serial number on each knife?
Respuesta: The unique serial number allows for traceability and assures you of the knife's authenticity and craftsmanship.
Giesser Chef's Knives Editorial Review
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BOB 594
Haz tu pedido ahora y recíbelo por ahí Monday, Agosto 10
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características y beneficios
- Made in Germany, Geisser knives are professionally engineered for butchering.
- Features a slip-proof ergonomic handle for comfortable use.
- High-quality chrome molybdenum steel blade offers exceptional hardness (56.5 Rockwell).
- Unique grinding process guarantees a lasting, sharp edge.
- Highly polished surface ensures maximum rust resistance and easy cleaning.
- Each knife has a unique serial number and is designed for long-term, high-volume use.
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