características y beneficios
- 5 different sizes: 2.46", 3.34", 4.13", 4.92" & 6.89"
- Back side of press cuts out dough in a circle
- Dishwasher safe
- Plastic design prevents cooking injuries
86% of respondents would recommend this to a friend
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Make perfectly sized pizza, pie, or tart crusts with the easy-to-use Starfrit Dough Press Set.
| Brand Name | Starfrit |
| Number of Pieces | 5 |
| UPC | 069858804703 |
| Manufacturer | STARFRIT |
| Global Trade Identification Number | 00069858804703 |
| Manufacturer Part Number | RA34750 |
| Model Number | 080470-006-NEW1 |
| Item Type Name | Kitchen Tool Accessories |
| Included Components | 5 Dough Presses |
| Unit Count | 5.0 Count |
| Item Dimensions | 3.23 x 7.95 x 8.07 inches (8.2 x 20.2 x 20.5 cm) |
| Item Weight | 0.6 Pounds (270 grams) |
| Volume | 10 Ounces |
| Capacity | 10.4 ounces |
| Material Type | Plastic |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | Multicolor |
| Brand | Starfrit |
| Material | Plastic |
| Item dimensions L x W x H | 3.23 x 7.95 x 8.07 inches (8.2 x 20.2 x 20.5 cm) |
Ideal for home cooks who enjoy making dumplings and ravioli from scratch, enhancing their culinary experience.
Perfect for baking enthusiasts looking to create various pastry dishes, including calzones and fruit pies, efficiently.
Great for families wanting to engage in fun cooking activities together, making delicious meals and bonding.
May not meet the precision and durability needs of professional chefs requiring high-end kitchen tools.
Starfrit Gourmet - Set of 5 Dough Presses - Crimped Edge Design - Great for Dumplings, Raviolis, Calzones, Fruits Pies and Perogies
The dough press allows for the creation of uniform-sized and shaped items that bake evenly, however, it is not perfect and requires some trial and error to use effectively. One should be sure to use very cold dough, brush the press with butter or oil, use the amount of filling recommended in the recipe, brush the dough with beaten egg, squeeze around the crimped edging, and use a quick, jerking motion to open the press. The crimping edge also serves to "thin" the edges of the dough rounds and make them easier to finish crimping by hand. Some reviewers found the dough press slow to use and not effective, while others were impressed with the sizes and easy-to-use nature of the product.
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