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- Microbial Liquid Rennet for Cheesemaking – 10...
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Nº de artículo:
211537031
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
Nº de artículo:
211537031
BOB 105
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What Stands Out
Versatile Coagulant
Ideal for various cheese types, this microbial rennet effortlessly coagulates hard, soft, semi-hard, and mold-ripened cheeses, catering to diverse cheesemaking needs.
Vegetarian-Friendly
Crafted for vegetarian cheese lovers, this product provides an ethical coagulant option, ensuring no animal rennet is used while maintaining authentic cheese textures and flavors.
High Yield
One 10 ml bottle efficiently coagulates up to 10 gallons of milk, delivering excellent value and minimizing the need for frequent repurchases, making it ideal for home and professional cheesemakers.
Detalles de producto
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Container Type | Bottle |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
| Size | 10 ml |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
DESCRIPCIÓN DEL PRODUCTO
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
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Preguntas y respuestas de los clientes
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Pregunta:
How much milk can one bottle of rennet coagulate?
Respuesta: One 10 ml bottle can coagulate up to 10 gallons of milk. -
Pregunta:
Is this rennet suitable for all types of cheese?
Respuesta: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
Pregunta:
Is the microbial rennet vegetarian-friendly?
Respuesta: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
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BOB 105
Haz tu pedido ahora y recíbelo por ahí Martes, Agosto 04
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características y beneficios
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.
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