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- Microbial Liquid Rennet Coagulant 35 ft oz | ...
Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk
BOB 111
Price Details
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*All items will import from REINO UNIDO
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This double-strength microbial rennet provides powerful coagulation suitable for a wide range of cheeses from fresh milk.
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What Stands Out
Detalles de producto
- Non GMO and gluten FREE | Long shelf life
- Double strength, Very powerful - add 1 bottle to 8 Gallons of milk.
- Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution.
- Microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.
| Brand Name | Generic |
| Unit Count | 1.0 count |
| Manufacturer | chr hansen |
| Country Of Origin | Denmark |
| Model Number | 35FLUK |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Item Weight | 22 Grams |
| Material Type | rennet |
| Colour | White |
| Material | rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
What types of milk can I use with this rennet?
Respuesta: You can use fresh cow, goat, sheep, or buffalo milk. -
Pregunta:
Is this rennet suitable for vegetarians?
Respuesta: Yes, this microbial rennet is suitable for producing vegetarian cheeses. -
Pregunta:
How should I store this rennet?
Respuesta: Store in a cool, dry place, and it has a long shelf life for extended use.
Milk 35FLUK Editorial Review
Customer Reviews & Ratings
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BOB 111
Haz tu pedido ahora y recíbelo por ahí Martes, Agosto 25
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características y beneficios
- 35 fl oz bottle coagulates up to 8 gallons of milk.
- Derived from Mucor miehei, suitable for all fresh animal milk types.
- Non-GMO, gluten-free, and perfect for vegetarian cheeses.
- Long shelf life, ideal for home cheese makers and small dairies.
- Ensures reliable and consistent results for artisan producers.
- Best performance achieved by warming milk gradually before adding rennet.
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